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Blue crab meat is tender and sweet, with a texture that easily breaks apart in the mouth. The bright blue color, characteristic of blue crab, adds a visually appealing touch to the dish. The flavor is delicate yet rich, with a marine sweetness that harmoniously blends with slightly buttery notes.
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| Scientific Name | Portunus pelagicus |
| Storage Temperature | -18°C |
Garanteed shipping
Fast shipping
Tracked shipping
Garanteed shipping
Fast shipping
Tracked shipping
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Indispensable for my fish soup.
The undisputed master of my fish soup is definitely the blue crab, excellent quality, and the package arrived in excellent condition