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Whiting fillets are a delightful and versatile culinary option, offering tender and flavorful flesh that lends itself to various kitchen preparations. Whiting, also known as hake or haddock, is a blue fish that inhabits Mediterranean waters.
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| Storage Temperature | -18°C |
| Scientific Name | Brotula barbata |
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Fast shipping
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Fast shipping
Tracked shipping
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Delicious!
Really good, the flesh of the brotula is tender and delicious! Excellent quality