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Shucked clams are appreciated for their delicate flavor and tender texture. They are often used in soups, pasta, risottos, and seafood dishes. The lack of a shell also simplifies the preparation, making it easier to extract the meat and speeding up the cooking process.
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| Scientific Name | Chamelea gallina |
| Storage Temperature | -18°C |
Garanteed shipping
Fast shipping
Tracked shipping
Garanteed shipping
Fast shipping
Tracked shipping
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Good clean and very good!
I bought both these shell-on and shell-off ones to season my green spaghetti really well, excellent!