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Brown crab claws are characterized by firm and juicy meat that breaks down into tender and delightful fibers. Their sweet and delicate flavor, infused with the freshness of the sea, makes stone crab claws a culinary choice appreciated by seafood enthusiasts and those seeking a sophisticated gastronomic experience.
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| Scientific Name | Cancer pagurus |
| Storage Temperature | -18°C |
Garanteed shipping
Fast shipping
Tracked shipping
Garanteed shipping
Fast shipping
Tracked shipping
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Everything punctual and intact.
My order arrived on time, and the crab claws were perfectly intact and well-packaged. Finally, I can try cooking them in a stew.