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Sea urchin roe is valued for its rich and complex flavor, ranging from sweet to salty, with distinct oceanic notes.
It is often consumed raw, served directly from the shell or extracted and used as an ingredient in various gastronomic dishes. In many cultures, sea urchin roe is considered a delicacy and is frequently featured in gourmet cuisine.
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| Scientifique name | Paracentrotus lividus |
| Storage temperature | -18°C |
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Fast shipping
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4.5 on 2 Reviews
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Professional.
I ordered, among other products, the sea urchin roe, an unparalleled taste! It's worth every single penny spent! Not to mention the professionalism of the staff; I am a demanding customer, and they have proven to be prompt in explanations and very courteous
The flavor of the sea
I know some people may not appreciate sea urchin, but when I think of the taste of the sea, I can't imagine anything other than sea urchin roe. Thank you for offering this quality. I always feel like I'm on vacation when I taste them