This delightful Scampi Cruditè from Mazara is an elegant expression of freshness and sophistication.

The scampi, caught in the crystal-clear waters of the Mazara del Vallo region, are the beating heart of this exquisite dish.

The sweet and succulent scampi meat is presented in a harmonious composition on the plate.

Each scampi is skillfully prepared, removing shells and fins to expose the tender and flavorful flesh. The presentation is typically meticulous, with the scampi arranged artistically on a bed of crushed ice to ensure optimal freshness.