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Particularly appreciated for making meatballs or patties,Chinese icefish can also be used in other succulent ways. In a pot, with a light seasoning of olive oil and chili. In a pan, sautéed and ready in a few minutes. In the oven for a crispy dish to accompany with a fresh and colorful side.
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| Scientific Name | Neosalanx tangkahkeii taihuensis |
| Storage Temperature | -18°C |
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The taste of childhood
When I was little, my mom always made me little fritters with fish sticks. It's so nice to be able to offer them to my children now. Excellent quality.