Crab is known for its white, tender, and succulent meat, which can be extracted from various parts of the body, such as the claws or abdominal meat. Its texture is soft, yet satisfying, and easily breaks down into thin and delicate fibers.

The flavor of crab is distinctive and delicate, with sweet notes and a subtle marine sweetness that captures the essence of the sea. You can enjoy crab in many culinary preparations, including crab salads, soups, pasta dishes, or simply in the form of crab meat seasoned with olive oil, fresh herbs, and lemon.