Savor our amberjack Tartare, a dish prepared using fresh and finely cut amberjack.

This gourmet preparation highlights the natural flavor of the fish and accentuates its freshness.

Amberjack tartare is a light and refined dish, perfect for enthusiasts of raw fish and fresh flavors.

The tender and succulent flesh of the yellowtail is finely minced to create a delicate and enveloping texture that melts in your mouth, offering a dance of intense and fresh flavors.

To maximize the quality of the fish, we use only the freshest and top-quality ingredients. A touch of freshly squeezed citrus adds a lively and fresh note, while carefully selected aromatic herbs complete the experience with a bouquet of fragrances that will delight your palate.